Starters
Price for 4 to 10 portions (prices are per portion)(minimum of 4 portions)
| Individual Smoked Mackerel pate unwrapped in Smoked Salmon with a quail egg centre | £5.65 |
| Gorgonzola & Mascapone Cheesecake with Onion Compote | £4.55 v |
| Country Potted Prawns with Haddock & Fresh Basil | £4.95 |
| Crab Mousse with Basil and Parmesan | £5.20 |
| Spinach Roulade Filled with Cream Cheese, Shallots and Sun-dried Tomatoes & served with a Fresh Tomato Vinaigrette | £3.20 v |
| Roasted Yellow Pepper Halves with Cucumber, Feta & Olive Salad | £3.30*v |
| Parmesan & Goats Cheese Tart served with Ratatouille Chutney | £5.10*v |
| Layered Smoked Salmon Terrine with Potato & Dijonnaise Mustard Salad | £6.25 |
| Crab Filo Tart with Coriander & Ginger | £5.00 |
| Refreshing Cucumber, Chilli & Lemon Mousse | £3.95 v |
| Baked Crab Ramekins with a Crisp Cheese Top | £5.00* |
| Mushrooms stuffed with Sage Ricotta & Crisp Pancetta | £4.50 |
| Cocotte of Finnan Haddie with Avocado baked in Ramekins | £4.85 |
| Gruyere, Olive & Herb Stuff Tomatoes | £4.40 |
| Twice Baked Swiss Cheese Soufflé | £4.35 v |
| Twice Baked Smoked Salmon & Dill Soufflé | £5.50 |
| Caramelized Onion and Mustard Tarts | £4.00*v |
* Indicates that the dish is suitable for home-freezing.
V Indicates dishes suitable for vegetarians where not on a specific vegetarian list of dishes.
