First impressions are always important and especially with the food we eat. Providing your guests with food that looks good as well as tastes good is very important to Occasional Cuisine.
Penny's desire to make her food look as good as it tastes means that she has been decorating her food with flowers ever since she started cooking.
Edible flowers have the added benefit that the decoration also adds to the flavor of the food. The vibrant colours really make the food look special.
Over a busy weekend over 2000 heads of flowers can be used to decorate our food many of which are grown and picked from our own herb garden.
