Choose 4/5 Main Courses and 4/5 Salads or Vegetables with 3 Desserts
Thai BBQ Chicken
Indian Grilled Lamb with Fresh Nectarine Chutney
Lamb Cutlets with Garlic Oil & Rosemary
Italian Chicken stuffed with Parmesan, Basil & Capers
Caribbean Jerk Ribs
Marinated Rump Steak with Garlic & Thyme
Coriander Beef Saté with Honey & Tamarad Glaze
BBQ Duck with Blackcurrant, Tomato & Mint Salsa
Turkey and Pancetta Rolls on Rosemary Skewers
Pork Lemon and Potato Kebab
Venison Sausages
Free Range Pork and Smoked Bacon Sausages
M. R. Humphries' Best Pork Sausages
Turkey Burgers with Sun-dried Tomato & Tarragon
Home made Hamburger served in a Sesame Bun with Fried Onion and Home- made Tomato Ketchup
Moroccan Lamb Burgers served in Flat breads with Harissa sauce
Salmon and Watercress Burger
Sea Bass with Fennel & Olive Oil
Thai Prawn Kebabs with Fresh Mango
Garlic & Rosemary Tuna Steak
Lemon Rind Sword Fish Kebabs
Ginger Salmon wrapped in Vine Leaves
Grilled Sweet Romano Peppers with Goats Cheese (V)
Mediterranean Marinated Vegetable Kebabs (V)
Skewered Cheese Tofu Patties (V)
Skewers of Butternut Squash with Sweet Potato & Red Pepper (V)
Vegetarian Sausages (3 each) (V) Barbecued Cheese filled Vine Leaves (V)
Marinated Paneer Cheese Kebabs (V)
Aubergine and Smoked Cheese Rolls (V)
BBQ Chilli Sweet Corn
Hot Buttered New Potatoes
Grilled Asparagus with Balsamic Vinaigrette and Parmesan
Roast Butternut Squash with Coriander
BBQ Portabello Mushrooms Salads with Garlic Butter
Wild Rice with Orange & Grilled Red Onion
Fennel Wardorf Salad
Roasted Mixed Pepper Salad
Grilled Sweet Potato Salad with Feta Cheese & Olives on a Bed of Rocket
Tamari Toasted Seed Coleslaw
Gazpachio Salad with Tomato, Cucumber & Peppers in a Cumin Dressing
Baby Leaf Salad with Fresh Herbs
Heavenly Potato Salad with Bacon & Chives
Classic Tabbouleh
Three Tomato, Capers & Olive Salad
Mesclun with Tossed Seeds
Potato Salad with a Cucumber & Yoghurt Dressing
Three Bean Salad with a Citrus Dressing
Classic Tomato Salad
Crispy Green Salad
Apple Coleslaw
Caesar Salad with Sun-blushed tomatoes and Nasturtiums
Hot Peach Crumble
Poached Peach & Apricot in Sauternes with Fresh Raspberry Sauce
and served with Home made Vanilla Ice Cream
Lemon Roulade filled with Strawberries and Cream
Strawberries in Rosemary Syrup with Crème Brulee
Carrot Cake topped with Toasted Coconut
Brazo de gitano- chocolate roulade filled with Sambuca ganash
Rich Lemon Tart
Chocolate Concord Cake made of layers of Chocolate
Meringue & Mousse & garnished with strands of Chocolate Meringue
Traditional Summer Pudding with Clotted Cream
Elderflower Pavlova filled with English Summer Fruit
