Gravadlax and Dill Mustard on Pumpernickel
Mini Salmon Tartare in Wonton Cups with Cucumber Ribbon Garnish
Smoked Salmon & Crisp Pancetta Blinis with Horseradish & Crème Fraiche
Deep filo tarts filled with Smoked Salmon, Cracked Black Pepper & Lime
Peppered Fresh Tuna with Sweet Soya & Rice Wine marinade
Mini Oatcakes topped with Smoked Trout & Horseradish Mousse
Little Baskets of Classic Prawn Cocktail
Tiger Prawns marinaded in Lime Juice & wrapped in Mange Tout
Cucumber Baskets with Thai Spiced Crab and Spring Onions
Caesar Salad and Quails Egg Tartlet with marinaded Anchovies
Watercress Roulade with Cream Cheese, Sun-dried Tomato and Shallots
Walnut & Gruyere Biscuit topped with Goat's Cheese & Strawberries
Parmesan & Black Olive Shortbread topped with Parsley Paste and Goats Cheese Toasted Raisin Bread topped with Gorgonzola, Fig and Rocket Pesto
Italian Filo Tartlets – Mozzarella, Tomato and Basil
Lemon Roast Fennel, Feta & Parsley Pesto in Filo Cups
Oven-dried Tomato with Red Chilli Aioli on a Thyme & Garlic Croute
Sandwiched Cheese Sables and Swiss Cheese Allumettes
Asparagus and Hollandaise Roll
Quails Egg, Basil and Tomato pick sticks with Chive & Garlic Mayonnaise dip
Mini Baskets filled with Guacamole and Black Bean Salsa
Pork, Parma Ham & Sage Rolls with Salsa Verde
Mini Potato Rosti topped with Black Forest Ham.
Green Olive, Sun-blushed Tomato and Italian Salami Cones
Pear, Prosciutto and Cheese Bites
Mini Yorkshires with Horseradish Cream and Rare Roast Beef
Shredded Fillet of Angus Beef with Tarragon Mayonnaise in a Filo Cup
Deep Filo Baskets filled with Asian Beef Salad
Chicken Escabeche with Mango Dipping Sauce
Smoked Chicken, Olive & Parsley Pesto Tartlets
Filo Baskets with Seared Duck & Tomato-Sesame Chutney
Sample Canapés Choices
Chosen from a list of more than 120 dishes
