Choose one starter, 3 main dishes, 4 Salads and 3 Desserts
All served with Coffee with Organic Chocolate Mints
Avocado and Herb Mousse served with a Tomato and Basil Salsa & Pepper Biscuit (V)
Goats Cheese & Basil Mousse with Basil & Almond Sauce (V)
Chilled Summer Tomato Soup with Basil Garnish
Peach, Mozzarella & Parma Ham Salad with Fresh Mint Dressing
County Potted Prawns with Smoked Haddock & Basil
Avocado & Melon Salad with Strawberry Vinaigrette (V)
Rare Roast Beef served with Garden Herb Sauce
Roast Beef with Moroccan Spiced Beetroot & Carrot Salad
Red Beef Salad with Strawberry, Beetroot & Radicchio in a Walnut Oil Dressing
Santa Monica Salad with Chicken, Asparagus, Courgette & Avocado
Smoked Chicken Salad with Proscuitto Ham & Gruyere Cheese in a Basil-Parmesan Mayonnaise
Smoked Chicken Salad with Blueberries & Almonds
Cold Roasted Sword Fish with Caper, Tuna & Sun-dried
Tomato Mayonnaise
Cold Poached Dressed Salmon Served with Lemon Mayonnaise
Treacle & Mustard Glazed Ham with Rosy Apple Sauce
Grilled Salmon Tabbouleh with Mint, Tomato and Capers
Thai Duck & Asparagus Salad
Garlic & Rosemary Scented Lamb served with Spiced Apricot Sauce
Courgette and Mint Roulade filled with Ginger, Cream Cheese and Carrot (V)
Mediterranean Root Vegetable ring filled with Feta Tabbouleh (V)
Watercress Apple & Walnut
Hot New Potatoes with Mint Butter
New Potato Salad with Black Olive, Thyme & Mozzarella
Roast Italian Vegetable Salad
Three Tomato Salad with Rosemary Dressing
Fresh Binton Farm Baby Leaf Salad with Fresh Edible Flowers
Cauliflower & Hyssop Coleslaw with Fresh Pears
Cucumber, Pea, Asparagus & Baby Spinach Salad
Thai Potato Salad
Wild Rice Salad with Apricots & Pine-nuts
Pea, Cherry Tomato, Mint & Cucumber Salad
Thai Bean, Carrot & Beetroot Salad
Tomato and Green Bean Salad with Creamy Mint Dressing
Roast New Potato & Garlic Salad
Carrot, Orange & Olive Salad
French Leaf Salad with Sliced Green Peppers & Avocado
Four Bean, Lentil & Mix Seed Salad
Beetroot, Celery & Walnut Salad
Gooseberry Syllabub Pavlova
Chocolate Concord Cake a layered Chocolate Meringue gateau with Chocolate Mousse and decorated with Meringue Strands
Warren Strawberries served in a Marinade of Orange & Lime with Benedictine
Traditional Crème Brûlée
Blueberry Roulade filled with Orange Cream & Raspberries
Roasted Oatmeal & Raspberry Vacherin
French Apricot Tart
Summer Pudding
Classic Italian Tiramisu
