Choose one starter, 3 main dishes ands 3 desserts
All served with a selection of seasonal vegetables and Coffee with Organic Chocolate Mints
Mango, Paw Paw and Avocado Salad with Dolcelatte
and an Orange and Raspberry Dressing (V)
Brie & Asparagus Filo Tart on a Bed of Herb Leaves with Quail Egg (V)
Spiced Prawn Cocktail with Fresh Tomato & Coriander Dressing
Smoked Trout and Walnut Mousse with Celery Salsa
Chicken Sate with Indonesian Peanut Sauce
Summer Daube of Beef with Green Olives and Artichokes Hearts
Chicken Breast with a Sun Dried Tomato & Tarragon Sauce
Thai Green Chicken Curry with Baby Aubergines & Asparagus with a
Fillet of Salmon cooked in an Orange & Dill Sauce.
Tangine of Lamb with Pistachio Nuts and Cranberries
Sticky Ginger Beef Served with Basmati Rice
Roast Tomato and Butternut Squash Risotto (V)
Courgette, Pinenut & Mint Filo Pie (V)
Sunset Casserole with Chickpeas and Squash served with
Watercress Couscous (V)
Warm Three Cheese Tart (V)
Peach Melba Pavlova Roulade
Summer Fruit Jelly made with Elder Flower Cordial & Served
With Crème Fraîche
Classic Summer Strawberry Pavlova
Gianduja Marjolaine
(Classic Swiss Chocolate & Hazelnut Meringue Layered Torte)
Roast Summer Fruit Compote
Rich Lemon Tart
Chocolate and Hazelnut Tiramisu Gateau
White Chocolate and Strawberry Cheesecake
Raspberry Zabaglione Trifle
