Formal Hot Buffet for Winter Receptions
Placed on the table prior to guests sitting down
Devilled Chicken Liver Parfait
served with Onion Marmalade
Melba Toast
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Served from a Buffet
Armenian Lamb
(a mildly spiced lamb casserole)
Brandy & Raisin Rice Pilaf
Daube of Beef with Spiced Beetroot
& Smashed New Potatoes
Leek & Ricotta Filo Slice(V)
Crisp Continental Green Salad
Green Bean & Mushroom Salad with Light Lemon Dressing
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Served from a Buffet
Individual Crème Brûlée with Hunza Apricots
Coffee & Chocolate Mints
