Plated Meals for a Winter Celebration
Menu A
Marbled Fish Terrine served with a Piquant Sauce
Fennel Seed & Red Onion Bread
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Roast Rack of Lamb served on a Gratin Dauphinois Gateau With a Shrewsbury Sauce
Puree of Celeriac
Green Beans Tossed in Lemon Oil
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Roast Pear with Ginger Butter
served with Lemon Sorbet
Coffee and Mints
Menu B
Rich Chicken Liver Pate with Pickled Rhubarb
And Baguette Toast
Crusty Onion Bread
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Scented Salmon
on Roasted Winter Vegetables with Lime
Spring Onion & Olive Oil Mashed Potatoes
Steamed Spinach & Sorrel
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Hot Vanilla & Marmalade puddings
served with Clotted Cream
Coffee and Mints
