1 Lamb feeds 40 - 80 guests, additional Lambs and BBQ Butterflied Legs of Lamb
can be cooked to feed larger numbers.
Spit Roast Lamb
served with Home made Crab Apple & Mint Jelly
A selection of Home made Bread
Potato, Walnut & Lovage Salad
Tomato, Roasted Pepper & Olive Salad
Classic Caesar Salad with Ciabatta Croutons
Carrot, Fennel & Celery and a Lemon & Parsley Dressing
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Fresh Plum Tart
Double Chocolate Toffee Gateau
serves 100-150 guests
Spit roast Pork
Served with Home made Rosy Apple Sauce
Crisp Continental Bread
Hot New Potatoes
Tomato, Fennel & Apple Salad
Carrot, Chive, Orange Salad with Whole Hazelnuts
Crisp Green Salad
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Frozen Chocolate Terrine with Hot Chocolate Fudge Sauce
Blueberry & Raspberry Almond Roulade
