Fresh Ginger & Lime Marinaded Chicken Kebabs
Spicy Masala Prawns
Large tiger prawns marinaded in Indian Spices
Maharajah Steak Kebabs
served with Spiced Yoghurt Ratia
Paneer Cubes & Mustard Skewers with
Tomato, Oinion & Sesame Salsa
Saffron & Cardamon Rice Salad with Cashew Nuts
Mirch Aur Tamatar Ka Salad
Chilli, Tomato Salad with Frisee
Hare Patton Ka Salaad
Watercress, Celeriac & Chicory Salad
Haridal Ka Salaad
Mung Bean Salad
Gazar Salaad
Herb Carrot Salad
A Selection of Indian Breads
A selection of home made Ice Cream & bowls of Tropical Fruit
White Chocolate & Passion fruit
Pineapple & Coconut
Banana
Peach & Rose Sorbet
Saffron & Honey
Scented Geranium
Cinnamon Brown Bread
Separate Bowls of the following Fruits
Strawberries, Mango, Pineapple, Melon, Kiwi
Tomato and Horseradish soup
Free Range Pork Smoked Bacon Sausages
with Caramelised Onion Gravy
Carrot Rosemary Mash
Gratin of Leeks
Individual Lemon Meringue Pies
Coffee Chocolate Mints
Five Spiced Duck with Kumquat Shallot Relish in Wonton Cups
Thai Crab Cakes with Coriander dip
Deep filo tarts filled with Smoked Salmon, cracked Black Pepper Lime
Nutty Beef Sate
Salmon Goujons with Wasabi and Rice Vinegar Mayonnaise
Tiger Prawn Tails with a Chilli Mayonnaise
Blini topped with Paw Paw Avocado Salsa
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Served from a Buffet
Roasted Thai Duck Red Curry with Chillis, Lychees Baby Vine Tomatoes
Green Thai Chicken Curry with Red Chillis Baby Aubergines
Thai Spiced Poached Fillets of Salmon
Pumpkin, Chickpea and Banana Curry (V)
Served to the table
Baskets of Prawn Crackers
Jasmine Rice
Noodles
Stir Fried Baby Vegetables
Sweet Chilli Sauce
Thai Soya Sauce
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Served to the table
Individual Tropical Fruit, Passion Fruit Strawberry Pavolvas
Decorated with Blue Yellow Pansies Voilas
Towered on Glass Cake Stand
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Jasmine Tea
Coffee
Chocolate Mints
Placed on the table prior to guests sitting down
Köfte - Fried Lamb with Mint & Garlic Meatball
Tavuklu Börek - Small Chicken Filo Pies
A Selection of Marinated Olives
Cacik - a Yoghurt, Mint & Cucumber Salad
Tarator - ( Garlic Dip) with Fried Courgette & Beetroot
Menemen - Summer Egg, Feta, Tomato & Green Pepper Salad
Yufka - Spinach & Feta Pastry Cigars
Pita Bread
Humus topped with Toasted Pine Nuts & Olives
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Served from a buffet
Midye Salma - Mussel Pilau Saffron Rice
Kaysi Yahnisi - Apricot & Lamb Casserole with Roasted Pine Kernels
Tavas - Beef with Potatoes baked in the oven
Etlibiber, Domates Dolmasi - Stuffed Peppers & Tomatoes
Fasulya Piaz - Haricot Bean Salad, served with Humus
Imam Bayibi - Baked Aubergine with Tomato Sauce
Kabak Dolmasi - Stuffed Courgettes
Maroulosalata - A Leaf Salad with Spring Onion & Dill
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Curd Cheese Cheesecake with Pistachio Nuts
and Orange Blossom Honey
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Coffee with
Kourapiedes & Baklava
with Nuts & Dried Apricots
