Mixed Leaf Salad with Asparagus & Avocado
with Golden Raspberry Dressing
Pan-Fried Couscous cake of Red Onion
Feta Cheese & Pinenuts with Green Olive Tapenade
served on a bed of Spiced Roast Pepper & Wilted Spinach
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Three Expresso cups filled with
White Chocolate Mouse, Bitter Chocolate Mouse and Alpine Strawberries
A Selection of Canapes
Vegetarian Mini Yorkshire Pudding filled with
Goats Cheese & Pinenut
Parmesan Short Cake topped with Roquefort Cheese & Black Grape
Roast Red Pepper Rolls filled with Feta Cheese & Mint
Wild Rice & Spring Onion Pancakes topped with Avacado & Lime Salsa
Italian Filo Baskets with Mozerella, Basil & Tomato
Crisp Spring Rolls with Hot Sour Dipping Sauce
Served from the Buffet
A Selection of Homemade Breads
Watercress & Cheese Mille Feuilles
Cold Poached Dressed Salmon
Served with Lemon & Dill Mayonnaise
Walnut Roulade with Orange , Hollandaise Quail Eggs & Asparagus
Summer Squash Salad & Feta Cheese, Black Olive & Mint
Potato, Fennel & Green Bean Salad
Cauliflower & Hyssop served with Fresh Pears
Cucumber, Pea, Asparagus & Baby Spinach Salad
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Served from the Buffet
Tart au Citron
Blueberry Roulade filled with Orange Cream & Raspberries
Hazelnut Tiramisu Gateau
Coffee & Chocolate Mints
